Westbourne Tandoori

2 starters, 2 mains, 1 side dish, pilau rice, naan, 4 mini papadums, mango chutney, onion salad, mint sauce.

Pungently spiced onions in a special batter.

Delicately spiced, sweet and sour king prawns served on puri (pancake style bread).

Served sizzling hot! A mixture of tandoori chicken, chicken tikka, lamb tikka and seekh kebab.

All our korma dishes are cooked with coconut in a mild sauce.

With onions, tomatoes and garam masala, slightly dry and spicy, garnished with coriander.

Diced chiken or lamb or king prawns cooked in a mild, creamy sauce and flavoured with coconut, almonds and fresh cream. Vegan recipe on request.

Includes a side dish of mixed vegetables.

Pulled tandoori chicken with onions, tomatoes and garam masala, with thick bhuna sauce and a spicy garnish with coriander.

Lentils, spiced and cooked with garlic.

Any 2 starters, any 2 mains, any 2 rices, any 1 side dish, any 1 naan and 2 Kingsher beers or 2 Cobra beers. (Excludes any seafood, tandoori mixed grill, lamb chops, shabnam chingri, westbourne tandoori special, mixed platter for 2, mixed platter for 4).

2 starters, 2 mains, 1 side dish, pilau rice, naan, 4 mini papadums, mango chutney, onion salad, mint sauce.

Minced lamb marinated in spices, skewered in our charcoal oven on puri (a pancake style bread).

Diced chicken, marinated in spices and yogurt, cooked in our tandoor clay oven over charcoal.

Triangle pastry stuffed with minced lamb.

Minced lamb blended with garam masala and herbs, then grilled in the tandoor.

Marinated strips of chicken tikka in an authentic crispy batter.

A selection of rack of lamb tikka, chicken tikka, vegetable samosa, lamb chop and onion bhaji specially selected by our chef.

Marinated supreme chicken coated with mozzarella cheese and garlic. Grilled in the tandoor.

Welsh mountain rack of lamb marinated for 24 hours with tandoori spices. Served with salad and our house sauce.

Marinated vegetables in an authentic batter.

Great for vegetarians! Paneer coated with honey, then dry cooked with fenugreek garam masala and kashmiri chilli flakes.

Pungently spiced onions in a special batter.

Triangle pastry stuffed with vegetables.

Deep fried potato cakes with a sago crust, filled with cheddar cheese and spinach.

Pyramid shaped short crust pastries filled with a delicious authentic spicy blend of mixed vegetables.

Delicately spiced, sweet and sour prawns served on puri (pancake style bread).

Delicately spiced, sweet and sour king prawns served on puri (pancake style bread).

Grilled salmon cooked with onions and peppers.

King prawn in egg and bread crumbs, spiced and fried in butter.

Indian ocean jumbo king prawns in dill, garlic, cashew nuts, cream cheese with greek yogurt. Cooked in our tandoor, served with green chutney, mangoes and pomegranate relish.

Cod fillet slowly cooked in the tandoor, then dressed with tomato and onion sauce.

Diced chicken marinated in tandoori spice, grilled in the clay oven.

Diced chicken grilled with green pepper, tomatoes and onions.

Barbequed king prawns in the clay oven with fresh herbs and spices, tomatoes, onions and green peppers.

Served sizzling hot! A mixture of tandoori chicken, chicken tikka, lamb tikka and seekh kebab.

Half chicken on the bone marinated in a special yogurt sauce with a blend of herbs and spices, cooked in our tandoor.

Marinated in chef's own recipe and barbequed over charcoal in our tandoor.

Westbourne Tandoori lamb chops recipe is unique. The subtle taste is a sweet, tangy, spicy, zingy and barbeque flavour.

Whole sea bass with a lightly spiced ginger sauce drizzled over the perfectly tandoori grilled fish with onion salad and served with pea rice and separate pot of homemade special hot spicy sauce.

Whole Sea Bream with a lightly spiced ginger sauce with onion salad served with pea rice and separate pot of homemade hot sauce.

Whole lobster, barbequed in tandoor and then added to a creamy tomato and onion sauce. We can prepare this dish mild, medium or hot, served with a special lemon rice.

Fresh salmon grilled in our tandoori oven with green pepper, tomatoes and onions.

All our korma dishes are cooked with coconut in a mild sauce.

Patia dishes are cooked in a sweet and sour sauce with special spices.

With onions, tomatoes and garam masala, slightly dry and spicy, garnished with coriander.

Cooked with lentils with a hot sweet and sour sauce.

With coconut, in a hot and sour sauce.

Vegan recipe on request. A deliciois preparation of yogurt, cream, coconut, spices, onions and mushrooms, very mild, but very rich!

Cooked in tomatoes and onions, medium spiced.

A lightly spuced dish with fairly hot flavour.

Spinach prepared with garlic, tomato and onion. Resulting in a rich, medium hot and fairly dry dish.

Very hot dish cooked with potatoes.

Diced chiken or lamb or king prawns cooked in a mild, creamy sauce and flavoured with coconut, almonds and fresh cream. Vegan recipe on request.

Diced chiken or lamb or king prawns barbequed and then cooked in a mild creamy sauce and flavoured with coconut, almonds and fresh cream.

Hot. Tomatoes, onions, capsicums, green chillies and selected spices. This is quite a hot dish!

Very hot. Marinated in herbs, yogurt and delicately spiced. Cooked with capsicums, tomatoes and garnished with coriander and touch of naga.

Medium hot. Kasmiri curry dish, individually prepared with fresh ingredients with a blended mix of authentic herbs and spices.

Mild. Succulent pieces cooked in a red wine with fresh cream, cultured yogurt and almond. This is a mild dish. Vegan recipe on request.

Cooked in tomatoes, capsicums with selected spices. Served in a karahi dish.

Includes a side dish of mixed vegetables.

Includes a side dish of mixed vegetables.

Includes a side dish of mixed vegetables.

Includes a side dish of mixed vegetables.

Biryani is a classic dish of fragrant basmati rice, cooked with aloo bukhara saffron, garam masala, ghee, kewra water and dressed with sliced egg and tomato. Served with a delicious vegetable curry.

Cooked with a mix of chicken tikka, lamb tikka and king prawn with green pepper, whole garlic, ginger paste, chef secret recipe and spices. A superb fully flavoured dish you will love.

Cooked with fresh crushed garlic and mango sauce balance with crushed chillies to give a mouthwatering dish from Goa.

Pulled tandoori chicken with onions, tomatoes and garam masala, with thick bhuna sauce and a spicy garnish with coriander.

Chicken, lamb or prawn. A dish noted for its spices and flavour using kashmiri, masala, coriander and chillies. This is a hot dish!

A dish with extensive garlic, sweet chilli and dill. A must for garlic lovers.

An authentic dish from Kerala with shelled fresh baby lobster prepared with saffron, keralian spices and coconut milk. Tempered with mustered seeds, shredded ginger and curry leaves.

Marinated organic sliced pieces of chicken coated with cheddar cheese and chopped garlic. Skewered in tandoori oven. A dedicated tomato and cashew nut sauce. Served with coriander and jeera rice.

Halibut stack cook with Goan spices and fresh coconut milk each of curry leaf.

Juicy chunks of chicken sautéed with curry leaves, ginger and mustard seeds. Coconut, tamarind juice and fresh chillies added to create a blend of sweet, sour and hot taste.

Potatoes and cauliflower, fried in butter and spices.

Spinach with potatoes, medium spiced.

Spinach.

Aubergine, medium spiced.

Spiced potatoes.

Lentils, spiced and cooked with garlic.

Spinach cooked with pieces of cheese in a creamy sauce with coconut and almonds.

Fresh button mushroom sauteed with garlic clarified butter and hint of mixed powder.

Fresh okra fried in spices.

Steamed basmati rice.

Basmati rice prepared with spices.

Basmati rice fried in butter with minced meat.

Rice fried with egg and onions.

Basmati rice fried in butter with eggs, peas, almonds and sultanas.

Mushroom, green peas, spring onions and peppers.

Whole wheat bread freshly baked in tandoor.

Naan cooked with sultanas and nuts.

Naan filled with spicy minced meat.

Stuffed with minced meat, green chillies and spicy onions, garnished with coriander.

Per portion.

Chopped pieces of cucumber, tomatoes, onions and coriander mixed with yogurt.

Chopped pieces of pineapple mixed with spicy yogurt.

Served with chips, peas and tomato.

Served with rice or chips.

Served with rice or chips.

Served with naan bread or rice.

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